Japanese Gyoza Class: Make & Taste

Come along, get hands-on and discover the pleasure of making your very own Japanese gyoza! 🥟 Japanese Gyoza Class: Make & Taste at Langholm Tea Room Join Made by Flour for a fun and relaxed evening discovering the art of making delicious Japanese gyoza from scratch at the lovely Langholm Tea Room in Symington. Whether you're a complete beginner, love Japanese food or simply fancy trying something different, this hands-on class is a wonderful opportunity to learn new skills, enjoy delicious homemade food and spend a lovely evening together. What to expect During this hands-on cooking experience, you'll: • Learn how to prepare a delicious gyoza filling from scratch. • Make and roll your own gyoza wrappers. • Discover how to fold and pleat your gyoza using traditional techniques. • Learn how to cook them until beautifully golden and crispy. • Sit down together and enjoy the gyoza you've made, accompanied by a couple of tasty Japanese-inspired bites. • Finish the evening with a little sweet treat. Everything is guided by Gloria from Made by Flour, who will share her passion for homemade food in a friendly and welcoming atmosphere. No previous cooking experience is needed, and all ingredients and equipment are provided. 🍷🍾 You're also welcome to BYOB to enjoy with your meal! Event details 📅 Friday 20 November 2026 🕡 6:30 pm – 9:00 pm 📍 Langholm Tea Room, Symington, Ayrshire 🎟️ £40 per person Booking is essential, and places are limited. Made by Flour – Cooking Classes & Culinary Experiences with Gloria We’ll always try our best to accommodate allergies and dietary requirements — just let us know when you book. Booking & cancellations We know plans can sometimes change. Tickets are non-refundable, but if something comes up, please get in touch and we’ll always do our best to help.