Pasta Class: Make & Taste

Come along, get your hands into some flour and discover the pleasure of making fresh pasta from scratch! 🍝 Pasta Class: Make & Taste at Langholm Tea Room Join Made by Flour for a relaxed and enjoyable evening of authentic Italian cooking at the lovely Langholm Tea Room in Symington. Whether you're a complete beginner, love Italian food or simply fancy trying something different, this hands-on class is a wonderful opportunity to learn a new skill, enjoy delicious homemade food and spend a lovely evening together. What to expect During this hands-on cooking experience, you'll: • Learn how to make fresh Italian egg pasta from scratch, mixing, kneading and shaping your own dough. • Discover traditional pasta-making techniques and tips you can easily recreate at home. • Enjoy some homemade tomato bruschetta before sitting down to dinner. • Taste your freshly made pasta served with a traditional slow-cooked Bolognese sauce (vegetarian sauce option available). • Finish the evening with a little homemade sweet treat. Everything is guided by Gloria from Made by Flour, who will share her Italian culinary knowledge and passion for homemade food in a friendly and welcoming atmosphere. No previous cooking experience is needed, and all ingredients and equipment are provided. 🍷🍾 You're also welcome to BYOB to enjoy with your meal! Event details 📅 Friday 13 November 2026 🕡 6:30 pm – 9:00 pm 📍 Langholm Tea Room, Symington, Ayrshire 🎟️ £40 per person Booking is essential, and places are limited. Made by Flour – Cooking Classes & Culinary Experiences with Gloria We’ll always try our best to accommodate allergies and dietary requirements — just let us know when you book. Booking & cancellations We know plans can sometimes change. Tickets are non-refundable, but if something comes up, please get in touch and we’ll always do our best to help.