Dysphagia Awareness and IDDSI Diet Levels: A Guide for Senior Teams

A practical guide for senior teams on dysphagia awareness and IDDSI diet levels to support safe, appropriate food and drink choices. This guide provides an overview of dysphagia awareness, IDDSI diet and fluid levels, and the importance of safe eating and drinking. It covers the Eating and Drinking with Acknowledged Risks (EDAR) approach, including person-centred decision-making, risk assessment, documentation, and multidisciplinary working. It also explores relevant legislation, guidance, and professional responsibilities to help senior teams support informed choices, promote dignity and independence, and ensure care is safe, appropriate, and in line with current best practice.