Fabulous Fermentation – Kombucha, Kimchi & Sauerkraut

Learn about kombucha, kimchi and sauerkraut with Chris. Includes a plant-based lunch and your own SCOBY to brew kombucha at home. Discover fermentation, one delicious habit at a time. Join Chris Downham at R1SE Brook Place on Sunday 29 November, 12–3pm, for a relaxed introduction to kombucha, kimchi, sauerkraut and gut health. What you’ll learn Understand how fermentation works, explore kombucha brewing and learn the principles behind kimchi and sauerkraut, with time to ask Chris your questions. What’s included A three-hour learning session, a plant-based lunch and your own SCOBY to take home, along with the knowledge to begin brewing kombucha at home. No jars needed You won’t be making ferments during the workshop. Come along ready to learn and enjoy lunch. Tickets £40 early bird until 30 October; £45 thereafter. Venue R1SE Brook Place, 112 Napier Street, Sheffield S11 8DL. Dietary or access questions? Email [email protected] before booking.