Fish Filleting Workshop with Annie Seabourne of My Fish Kitchen

Learn to fillet Cornish mackerel, prep your own ceviche, and enjoy a glass of wine in this expert-led workshop with My Fish Kitchen. Join Annie Seabourne of My Fish Kitchen for a hands-on seafood workshop celebrating one of Cornwall’s most iconic fish – the mackerel. In this 60-minute session, Annie will guide you through the process of filleting fresh Cornish mackerel with confidence and care. You’ll learn essential knife skills, how to handle and prepare a whole fish, and how to create clean, ready-to-eat fillets. You’ll then turn your fillets into a delicious ceviche to take home – packed with flavour and freshness. What’s Included • Fresh Cornish mackerel • Filleting tools and equipment • Expert, hands-on tuition from Annie • Ingredients to prepare your own ceviche to take home • Printed tips sheet Workshop Details Date: Friday 25 September 2026 Time: 10:00am–11:00am Location: Chef’s Tipi, Truro Food Festival, Lemon Quay Duration: 60 minutes Capacity: Just 10 places Tickets: £20 per person Hosted by: Annie Seabourne of My Fish Kitchen Need to Know • Please bring an apron • Please bring a small container to take your ceviche home • All fish, ingredients and filleting equipment are provided About Annie Annie Seabourne is the founder of My Fish Kitchen, a passionate advocate for sustainable Cornish seafood and a skilled fishmonger, home cook and educator. Her relaxed, practical workshops are all about giving people the confidence and skills to prepare and enjoy more fantastic local fish at home. Just 10 places are available, so advance booking is essential. Part of Truro Food Festival 2026, taking place from 23–27 September on Lemon Quay and across Truro city centre.