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「飲飽食醉」 古法粵菜 × 新世界酒 | MyiCellar 雲窖
「飲飽食醉」 古法粵菜 × 新世界酒 | MyiCellar 雲窖 took place on Thu, 24 Sept 2026 at 7:00 pm (GMT+8) at 富添真味尚食店 in Hong Kong, Hong Kong.
About this event
Chef Isaac Lee presents an eight-course Cantonese dinner paired with nine New World wines at Full Team Cuisine. Guests share a table to taste traditional dishes like braised abalone and smoked duck alongside mineral-driven vintages. The evening celebrates old-world varieties expressing themselves through new-world terroir.
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阿一鮑魚高徒、星級名廚基哥年逾七旬復出 古法粵菜現代表達 × 舊世界品種新世界演譯 經 MyiCellar 官網報名,即享 9 折。 Get 10% off when you sign up via the MyiCellar website. 🎫 經 MyiCellar 官網報名,即享 9 折。 🎫 Get 10% off when you sign up via the MyiCellar website. 👉 [網站連結]:https://shorturl.at/tAzQL 活動介紹 Event information | 在香港飲食界,提起「基哥」李文基,大家總會想到米芝蓮名店阿一鮑魚的嫡傳手藝,以及富嘉閣那桌令人念念不忘的古法粵菜。 富嘉閣結業,不少老饕悵然若失,以為那份味道就此成為記憶。沒想到,古稀之年的基哥,選擇了再出山,在北角新店【富添真味】重現幾近失傳的工夫菜。 基哥為這次晚宴親自設計了菜單——8頭南非湯鮑扣香菇、烏參豆豉醬爆雙雞、手撕醬板鴨炸龍蝦片生菜包⋯⋯每一味都是精雕細琢的誠意。 我們精選9款新世界佳釀—— 紐西蘭Sparkling襯托蝦多士與蠔仔春卷的酥脆鮮甜,澳洲Shiraz對話豆豉醬爆的濃郁鑊氣,美國Zinfandel擁抱醬板鴨的煙燻鹹香,中國甘肅阿內斯白則以礦物鹹鮮呼應斑球的海洋氣息⋯⋯舊世界的品種,在新世界的風土長出全新表達。 9月24日,中秋佳節前夕,誠邀您來品鑒一席真味—— 🥢 Menu| Welcome drink 🍷Aroha Bay Sauvignon Blanc 2024 前菜 - 風沙茄子 / 蒜香萵筍 / 沙薑羊仔腩 🍷Aroha Bay Sauvignon Blanc 2024 金牌蝦多士拼蠔仔春卷 🍷Allan Scott Cecilia Brut NV 斑球小炒王 🍷夏博岚 博 阿内斯白 2019 8頭南非湯鮑扣香菇 🍷Misty Cove 1203 Chardonnay 2023 蔥油煎手打鯪魚餅 🍷Allan Scott Estate Riesling Marlborough 2024 烏參豆豉醬爆雙雞 🍷Eight at the Gate Single Vineyard Family Selection Shiraz 2021 手撕醬板鴨炸龍蝦片生菜包 🍷Surh Cellars Zinfandel Grist Vineyard Dry Creek 2021 欖角香酥骨 🍷夏博岚 博 马尔贝克红 2019 草菇乾燒伊面 🍷Misty Cove 1203 Pinot Noir 2023 甜點 - 馬蹄桂花糕 / 椰汁陳皮紅豆糕 活動資料 Event Info | 📅 日期 Date: Sep 24, 2026 (Thursday) ⏰ 時間 Time: 19:00-21:30 📍 地點 Venue: 富添真味尚食店 - 北角丹拿道8號雋悅匯3樓 Full Team Cuisine - 3/F, The Tanner Hill, 8 Tanner Road, North Point 🗣 講師Speaker: Issac Lee 📖 語言Language: Cantonese 門票 Ticket | 🎟 票價:HK$1280 +10% 含$50活動消費回贈 🪑 Capacity: 24 pax 📣Additional Notes: Seating Format: Guests will be seated at a shared table of 12; seating can be adjusted upon requests prior to the event 來賓需要與其他客人併桌用餐; MyiCellar將依情況安排及調整座位 Food & Wine Serving: Dishes will be served in a shared version by restaurant; 1 set wines will be served for the whole table 所有菜品為共享形式,分菜後將會按位上; 每枱將供應一套葡萄酒搭配 Dietary Requests: The restaurant is unable to accommodate special dietary requests, thanks for your understanding 餐廳無法提供客製化餐點或替代食物選擇,感謝您的體諒與配合 #wineevents #winedinner #privatekitchen #foodandwine #chinesecuisine #winepairing #gathering #newworldwine #hiddenmenu 退款政策 • 若在活動開始前48小時或更早收到退款申請,將收取15%的管理費,剩餘金額將記入您下次購買的金額,有效期限自活動日期起6個月內。 • 若在活動前48小時內或活動後收到退款申請,則不予退款。 • 如有任何爭議,MyiCellar保留最終決定權。 Event Absence and Refund Policy • If a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date. • If a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible. • MyiCellar reserve the right of final decision in case of dispute.
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Details
- When
- Thu, 24 Sept 2026 · 7:00 pm (GMT+8)
- Where
- 富添真味尚食店
- Address
- 雋悅匯3樓 丹拿道8號, 北角, HKI
- Price
- HK$1492.34 +
- Genre
- 110/dinner or gala
Questions
- When was 「飲飽食醉」 古法粵菜 × 新世界酒 | MyiCellar 雲窖?
- Thu, 24 Sept 2026 at 7:00 pm GMT+8.
- Where was 「飲飽食醉」 古法粵菜 × 新世界酒 | MyiCellar 雲窖?
- 富添真味尚食店, 雋悅匯3樓 丹拿道8號, 北角, HKI, Hong Kong, Hong Kong.
