Mid-Autumn Coffee Workshop

* 每場工作坊的截止日期為開班前的7天。參加者如在開班前的 7 天內取消課堂 ，已繳之費用將不獲退回 * 每班最少 4 人，最多 8 人。如工作坊報名人數少於 4 人，該課堂將會自動取消。參加者可選擇更改課堂或退款 * 如工作坊需被取消，參與者將獲得全額退款（需時 5 - 10 個工作天） * 如因特別天氣問題而作課堂更改，NOC Hong Kong Ltd.將個別通知參加者並作出相應安排 * 如有任何查詢，請電郵至 [email protected] This Mid-Autumn, step away from the city's rhythm and join us in a quiet exploration of coffee — for the senses, and for the season. Our Mid-Autumn Coffee Workshop invites you to slow down, learn the art of tasting and pouring, and craft a festive special drink: Full Moon in the Matcha Cloud beneath a velvety matcha cream top, finished with a sprinkle of crunchy egg roll crumble — a layered play of crispness and tea aroma. Paired with classic treats from Kee Wah Bakery, this is a tasting experience that carries the warmth of the season, sip by sip. The workshop will feature: - Introduction to basic coffee and sensory theory - Hand-drip coffee tasting - Hand-drip coffee demonstration - Mid-Autumn special drink DIY: Full Moon in the Matcha Cloud - Kee Wah Bakery Chinese snack and special drink pairing After the workshop, you can get: - 20% off Food & Beverage Voucher (1 pc) - 20% off Retail Voucher (1 pc) - Full Moon in the Matcha Cloud (1 cup) - Tasting of specialty coffee & Kee Wah Bakery Chinese snacks - A pourover and brewing experience * The 90-minute course will be conducted in Cantonese. * Doors open 5–10 minutes before the workshop begins. * Participants must be aged 15 or above. * The registration deadline for each workshop is 7 days prior to the class commencing date. 100% class fee will be charged for all cancellations with less than 7 days notice. * Minimum 4 pax to start; maximum 8 pax per class. Participants will be arranged in another class or be fully refunded if we do not meet the minimum number of participants. * If the class is cancelled, participants will receive a full refund within 5-10 working days. * NOC Hong Kong Ltd. shall notify participants of special arrangements for any inclement weather. * For further enquires, please email us via [email protected]