Beyond the Catch: Rethinking How We Source Seafood

Future Green Monthly Meetup | Tuesday, 15 September 2026 | In-Person What does responsible seafood really mean? It’s not just about what fish you buy, it’s about where it comes from, how it is transported and handled, what happens before it reaches the kitchen, and even which species we choose to put on the menu. For our September Future Green Members Monthly Meetup, we’re heading to TABLE by Sandy Keung for a fascinating behind-the-scenes look at seafood through the eyes of Chef Sandy Keung, Chef-Owner of TABLE. Chef Sandy takes an unusually scientific and ingredient-led approach to seafood. TABLE is the only restaurant in Hong Kong with its own resident marine biologist and in-house ozone depuration tank, reflecting Sandy’s belief that responsible seafood starts long before an ingredient reaches the kitchen. BONUS! All members leave with our top 10 questions to ask your supplier to check their sustainability credentials. 🐟 Come curious, you may never look at seafood sourcing the same way again. ✨ 3 key topics we will explore: • What’s really behind your seafood? How to look beyond sustainability labels and make smarter, more responsible sourcing choices • Before it hits the plate: How handling, animal welfare and depuration can improve seafood quality while reducing waste PLUS how climate change is affecting seafood catch • The catch we’re missing: How local, seasonal and overlooked species can inspire menus while easing pressure on popular seafood • Case Study: How octopus in times of climate change and warming sea temperatures is changing menus. Join us around the TABLE for a morning that goes beyond sustainable seafood labels, exploring the hidden journey from water to kitchen to plate, and the practical choices restaurants can make to serve seafood more responsibly. 🌊🐟 FOCUS AREA: Source Seafood Responsibly DATE: Tuesday, 15 September 2026 TIME: 9:00–11:00 AM BREAKFAST INCLUDED VENUE: TABLE by Sandy Keung, 23/F, H Queen’s, 80 Queen’s Road Central, Hong Kong OUR SPECIAL GUEST: Chef Sandy Keung, Chef-Owner of TABLE TICKETS: Food Service Provider and Supplier Members: 1 complimentary ticket Corporate Members: 3 complimentary tickets All members will receive a calendar invitation - keep an eye on your inbox! Not a Future Green Member yet? No problem! Non-Members can enjoy a one time trial access for just 350 HKD, giving you a taste of our vibrant community, Membership benefits, and see how we can help you in your sustainability journey. Don’t miss this opportunity to explore the future of food and make a difference, one bite at a time! Terms and Conditions: 1. This event is open to all working in food including F&B, Corporates, Schools, Food Brands, Retailers, Landlord Developers etc. 2. Non-members can participate in a single tryout session only. 3. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials. For further information please email [email protected] 📚CPD Accredited: This Meetup is CPD accredited – earn 1 CPD points (towards professional development) by joining us.