An Evening at The ART - BLOOM

A unique culinary experience that merge visual storytelling with the art of gastronomy. An Evening at The ART - BLOOM Saturday, 31 October 2026 | 6:30 PM | The ART, 30 Cashew Road, Singapore 679697 Join us for a captivating evening at The ART, this distinctive culinary event draws inspiration from the narratives of Assumption Pathway School(APS) student artists whose works were showcased at the National Gallery Singapore in the month of September. Inspired by APS Student Artists @ Bloom Art Exhibition The Assumption Pathway School (APS) culinary and hospitality team of students and chefs are excited to bring the final instalment of the year 2026 for An Evening at The ART series. The evening will be helmed by APS Academy Chefs and a team of Culinary Trainee Students. The chosen APS student artworks were thoughtfully paired with each course, harmonising in theme and spirit. Together, the 5-course menu and the artworks tell vibrant, emotional stories of growth, creativity and transformation. Mark your calendar for an evening filled with delicious food, laughter, and wonderful conversations shared among family and friends. Get your tickets now and enjoy a night of great food and hospitality! An Evening at The ART An Evening at The ART is a dining event held quarterly featuring different themes and cuisines partnering with Chefs from well-known establishments. This is an excellent training opportunity to expand the training scope of APS culinary and hospitality students to elevate their skills. You can expect a repertoire of gastronomic sensory dining experiences at An Evening at The ART. Pricing for the event is at $50 nett per person. The ART restaurant is not halal-certified but the food and beverages served do not contain pork, lard or alcohol. More details about our events and collaborations can be found here View our previous culinary creations inspired by student artists' artworks. 5-COURSE BLOOM DINNER MENU Artwork: Silence Bloom by Teo Yong Xiang, Bryan Welcome Drink: Dragon Fruit Lemonade Arkwork: Blossom by Fiona Tay Jin Yu 1st Appetizer: Prawn mousse with crabstick, cocktail sauce and tobiko, set on butterfly pea jelly, cherry tomatoes, pomegranate pearls, nori chips and lemon zest Arkwork: Threads of Us - Collaboration with Fervale Garden School (MINDS) 2nd Appetizer: Multi colour handmade noodles served with warm Sichuan Mala Peanut sauce Arkwork: A peaceful walk by Asyfa Aqilah Binte Abdul Malik 1st Main: Grilled Ikan Bakar on banana leaves served with medley of herbs rice salad Arkwork: Let The Colours Flow by Toh Zhen Xuan 2nd Main: Chicken on Skewer served with “colourful’ vegetables Arkwork: My Kampong by Muhammad Firman Elyhin Putra Sulaiman Dessert: Kuih Salat served with mango sauce, gula melaka caramel & coconut crumble. Coffee and Tea wil be served. APS Student Artists' Artworks from BLOOM Explore and view the full catalogue of students; artworks here Our Academy Culinary & Baking Chefs together with Student Crew Our Academy Hospitality Operations Student Crew The ART Restaurant Be Our Friends and Supporters of The ART Our ardent supporters contribute to our students' learning experiences when they dine at The ART.