Japanese Mochi Dessert & Matcha Workshop in Amsterdam-Friday 27 November

Create beautiful Japanese dessert with mochi, sweet red bean paste, and matcha cream from scratch & Enjoy a freshly whisked bowl of Matcha. Welcome to Wa Table Amsterdam! (Instagram) Slow down and enjoy a little taste of Japan at Wa Table Amsterdam. Menu: • Japanese Mochi Dessert: A layered dessert with mochi, sweet red bean paste (anko), matcha cream, and seasonal fruits. (Gluten-free dessert) • Freshly Whisked Matcha: Matcha prepared by hand using matcha powder from Japan, a traditional tea bowl (chawan), and a bamboo whisk (chasen). What you’ll experience • Make Mochi dessert from scratch Create a beautiful layered dessert with mochi, sweet red bean paste (anko), matcha cream. From preparing the ingredients to assembling your dessert, you’ll take part in making your own sweet creation from scratch. • Learn the art of matcha Discover matcha’s place in Japanese culture and the traditions of Japanese sweets. Learn to whisk authentic Japanese matcha by hand using a traditional tea bowl (chawan) and bamboo whisk (chasen), then enjoy your freshly prepared bowl. • Relax and enjoy a Japanese-style tea moment After making your dessert and preparing your matcha, settle into our cozy Japanese-style space and enjoy them together. What makes this experience special • Small group (max 8 people) — personal attention and a relaxed and enjoyable pace • Led by a Japanese host — authentic techniques and cultural insights • Relaxed home setting — warm, informal, and welcoming atmosphere • Practical — easy to recreate at home Good to know • No experience needed • Matcha and Japanese dessert lovers • Anyone curious about Japanese food and culture • Great for birthdays or special occasions