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Sourdough Focaccia at Home
Sourdough Focaccia at Home took place on Tue, 15 Sept 2026 at 6:00 pm (GMT+12) at Otago Polytechnic Food Design Institute in Dunedin, New Zealand, and runs until 9:00 pm.
About this event
Chef Simon Hellyer leads a beginner-level workshop where participants learn to make sourdough focaccia from scratch. Attendees practice mixing, folding, and feeding starters without needing specialized equipment or prior experience.
Full description from organizerShow less
If you’re looking to understand more about the world of sourdough and expand your knowledge of bread-making, this workshop is for you! This is a beginner level 3-hour workshop by Chef Simon Hellyer where no bread-making experience is needed. What you will learn: • Making sourdough focaccia from start to finish without a stand mixer or any specialist equipment. • Learning about and understanding the processes of mixing, autolysing, stretch and folds, resting, and feeding and maintaining a sourdough starter. • Confidence working with high hydration dough and building a curiosity about working with other kinds of sourdough breads.
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Details
- When
- Tue, 15 Sept 2026 · 6:00 pm (GMT+12) · until 9:00 pm
- Where
- Otago Polytechnic Food Design Institute
- Address
- 47 Harbour Terrace, Dunedin North, Dunedin 9016, New Zealand
- Price
- $29 +
Questions
- When was Sourdough Focaccia at Home?
- Tue, 15 Sept 2026 at 6:00 pm GMT+12.
- Where was Sourdough Focaccia at Home?
- Otago Polytechnic Food Design Institute, 47 Harbour Terrace, Dunedin North, Dunedin 9016, New Zealand, Dunedin, New Zealand.
- What time did Sourdough Focaccia at Home end?
- It runs until 9:00 pm.