3 Course Lunch at Le Cordon Bleu | 13 November 2026

Enjoy a 3 course set menu prepared by our Diplôme de Cuisine students. IMPORTANT NOTE: Tables arranged per order This 3-Course lunch expertly prepared by our Cuisine students is not to be missed. FRENCH BISTRO: This menu is not like our fine dining dinner services, it is a relaxed service designed to emulate an authentic bistro experience from the streets of Paris. Ticket Information IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail [email protected] to advise which other ticket holders you wish to be seated with. Date: Friday 13th November Price: $59 per person Booking Times: 12:00pm | 12:30pm | 1:00pm Dietary Requirements: Our menu is set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause. The Menu: Starter Country style Duck and Pork, Pistachio Terrine with Caramelized Onion Jam Main Pan fried Dory fillets with Parsley and Fennel Coulis, Steamed Clams, Saffron Potatoes, and Cauliflower Purée Dessert: Roasted Pineapple with Juniper Toffee, Glass Biscuit, and Lemongrass Sorbet Tickets are allocated for specific seating times, please ensure you arrive promptly at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu 3 course dining experience is 1 hour. We invite you to sit back, relax and enjoy our students' creations. What is Brasserie Le Cordon Bleu? Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice. Brasserie & High Tea Refund Policy • No refunds are provided unless the event is cancelled by Le Cordon Bleu NZ. • Customers can arrange for someone else to take their place.