Taste of Lisbon Like a Local - Food Tour in Lisbon | Cozymeal™

Explore Lisbon through its flavors with Taste of Lisbon Like a Local, an unforgettable guided food tour hosted through Cozymeal. Led by Chef Miguel or Resident Chef, your group will visit handpicked restaurants and markets, sampling regional specialties while learning the stories and traditions behind them. What’s Included: • A fun guided food tour led by a local culinary expert • Tastings at multiple restaurants, markets or specialty shops • Insight into the culture, history and culinary traditions of the city • Personalized recommendations to continue your food journey after the tour What to Expect: • A curated route with stops at notable local food spots • Opportunities to savor a variety of authentic dishes and specialties • Engaging storytelling from a guide who brings the city’s food culture to life • A memorable outing ideal for visitors, locals or group events What to Know Before You Go • Comfortable walking shoes are recommended for this tour • Please arrive 5-10 minutes early to meet your guide • Dietary preferences or allergies should be shared in advance • Tours run rain or shine, so plan accordingly Perfect for locals and visitors alike, this tour offers a memorable journey through Lisbon’s food culture. Book your spot today! ABOUT COZYMEAL Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality. Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless. See What People Are Saying About This Event Jodi Narahara ⭐⭐⭐⭐⭐ We learned much from Chef Maham. She was a great teacher and so much fun! We made vegetable soup, bacalhau fritters, pico pau, pastal de nata. Thank you for a delicious meal and fun experience! Colin ⭐⭐⭐⭐⭐ A fun experience baking pastel de natas as well as learning the history of them. I’d recommend this class to others. Roger ⭐⭐⭐⭐⭐ Chef Miguel is excellent. Friendly and knowledgeable, he gave me useful ‘insider information’ on baking that not many professionals know about. His English is very good, and he did a great job instructing me. I will definitely come back for more classes and will bring my wife next time.