Korean Barbecue

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Korean food and influences have been incorporated in our everyday fare. Explore the well-rounded flavors of this sweet and spicy menu of meats and banchans (sides) as you and your small team create a salad; an appetizer; a steak; and a rice bowl topped with vegetables. For ages 18 & up. 21 or over? You'll enjoy a glass of wine to complement your meal. Menu • Korean Pear Salad • Pajeon (Seafood & Green Onion Pancake) • Bul Gogi (Barbecued Rib-eye) • Bibim Bap (Vegetable & Rice Bowl) Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.