Texas Food and Wine Alliance 'Off the Menu' Supper Club at LENOIR

Presented by H-E-B, Off the Menu is an intimate supper club experience that benefits TFWA's Culinary Grants Program We are back with another installment in the 2026 season of our 'Off the Menu' dinner series, presented by H-E-B. Join us on Tuesday, September 29, 2026 from 6-9pm for an intimate, multi-course dinner curated by Chefs Todd Duplechan and Joey Attwater of LENOIR in Austin, Texas. All guests will enjoy a Tito's Vodka welcome cocktail at Boni's Bar Next Door followed by a can't-miss Italian Pig Roast supper club dinner experience (menu below) with additional beverages available for purchase. Complimnetary valet will also be provided. Proceeds from this event support the Texas Food & Wine Alliance's 2026 Culinary Grants program. ANTIPASTI salt and time mortadella seasonal giardiniera chilled artichokes tuna carpaccio red cabbage agrodolce PRIMO caesar salad housemade bread olive oil, red wine vinegar, salad supreme eggplant rollatini vodka sauce, goat cheese, roasted garlic, basil SECUNDO spaghetti red roasted pig creamy polenta, salsa verde, blistered tomato DOLCE zeppoli lemon curd, basil sugar *Please note that this pre-set menu can be modified for gluten-free guests, however, we are unable to accomomdate any other dietary restrictions. *