Make & Take: Asian Dumplings

Hands On Age Restrictions For ages 18 & up Description The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and then create several dipping sauces. You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels and then take a sampling of your dumplings with you at the end of class. For ages 18 & up. 21 or older? You'll enjoy a glass of wine that will complement the flavors of your dumplings. Menu • Martin Yan’s Surefire Siu Mai (Chicken & Vegetable Dumplings) • Grace Young’s Pork & Shrimp-filled Wontons • Yin-Yang Vegetable Pockets with Soy-Vinegar Dipping Sauce • Traditional Chinese Dipping Sauces Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.