Advanced Patisserie Techniques: Entremet

Learn to make an entremet cake from scratch in Boston's South End neighborhood! (Gluten-free!) One of the most elegant desserts, an entremet is a cake composed of multiple layers, encased in a mousse, enrobed with a glaze, and topped with fine decorations. In this three-hour class, each student will be making a gluten-free entremet with a creamy mousse and a fruit center, sitting on an almond dacquoise base, encased in a chocolate ganache glaze. You’ll finish your entremet with decorations of almonds and fruit. You will leave class with your own entremet and the knowledge needed to recreate this dessert at home. What we’ll make: • Mousse • Fruit filling • Gluten-free almond dacquoise cake • Chocolate ganache glaze Techniques you’ll learn: • Making mousse • Assembling layers • Pouring a glaze • Decorating an entremet What you will leave class with: • Your own gluten-free entremet • Recipes for mousse, fruit filling, almond dacquoise cake, and chocolate ganache glaze • Our contact information to ask questions when recreating your recipe at home