Food & Drink in Cambridge, MA
Upcoming food & drink events.
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Tue, Dec 1 · 6:00 PM
Sourdough 101: You're Gonna Loaf It!
True North Ale Company
$65.87 +
Fri, Dec 4 · 3:00 PM
Hands-On: Fresh Egg Pasta Shapes
Eataly Boston
$75.31 +
Fri, Dec 4 · 6:00 PM
Hands-On: Gnocchi al Burro al Tartufo
Eataly Boston
$103.19 +
Sat, Dec 5 · 5:00 PM
Card Making & Wine Tasting Night w/ Boston Color & Unwind @ Wild Child
Wild Child
$49.87 +
Sat, Dec 5 · 7:15 PM
Winter Wine Preview: Tasting Extravaganza! $50
Formaggio Kitchen Cambridge
$53.49 +
Sold outSat, Dec 5 · 7:30 PM
Champagne, Caviar, & Truffles—$125
Formaggio Kitchen - South End
$132.24 +
Sat, Dec 5 · 7:30 PM
Classic Class: Fizz and Fromage—$75
Formaggio Kitchen Kendall
$79.74 +
Sun, Dec 6 · 10:00 AM
Advanced Macaron Decorating Class
Boston Bonbon Headquarters
$128.82 +
Sold outThu, Dec 10 · 6:00 PM
Hands-On: Tagliatelle alla Bolognese
Eataly Boston
$115.24 +
Thu, Dec 10 · 6:00 PM
IDSA Boston 2026 Winter Party
141 Seaport Blvd
$15 +
Fri, Dec 11 · 5:30 PM
In Alexa's Kitchen Holiday Cookie Swap
Just Book-ish
$23.18 +
Sat, Dec 12 · 10:30 AM
Soup Dumpling (Xiao Long Bao) Making Class
Boston Bonbon Headquarters
$92.55 +
Sat, Dec 12 · 12:00 PM
Hands-On: Traditions from Florence
Eataly Boston
$171.23 +
Sat, Dec 12 · 1:00 PM
GRAND SPIRITS TASTING AT BULLY BOY DISTILLERS SATURDAY 12/12
Bully Boy Distillers
$23.18 +
Sat, Dec 12 · 6:00 PM
Hands-On: Tagliolini al Caviale (Holiday Edition)
Eataly Boston
$137.64 +
Mon, Dec 14 · 6:00 PM
French Holiday Confections: Truffles and Mendiants
Perch
$215.26 +
Thu, Dec 17 · 6:00 PM
La Tavola: An Italian Operatic Supper Club
Willowdale Estate
$140.56 +
Thu, Dec 17 · 6:00 PM
Hands-On: Tagliatelle alla Bolognese
Eataly Boston
$115.24 +
Fri, Dec 18 · 3:00 PM
Hands-On: Fresh Egg Pasta Shapes
Eataly Boston
$75.31 +
Sun, Dec 20 · 10:00 AM
Holiday Special: Galette des Rois (French King's Cake)
Perch
$215.26 +
Sat, Dec 26 · 6:00 PM
Hands-On: Tagliolini al Caviale (Holiday Edition)
Eataly Boston
$137.64 +
Sun, Jan 10 · 10:00 AM
Chocolate Masterclass: Tart, Mousse, and French Hot Chocolate
Perch
$215.26 +
Mon, Jan 11 · 6:00 PM
Choux Masterclass: Eclairs, Profiteroles, and Gougères
Perch
$215.26 +
Sat, Jan 16 · 7:30 PM
Classic Class: Cheese of the Mediterranean, $75
Formaggio Kitchen Kendall
$77.49 +