Cake & Sip: Basic Cake Decorating

Unleash your inner cake artist with our Basic Cake Decorating Class! Whether you're a beginner or looking to refine your skills, this class covers essential techniques to create beautifully decorated cakes. Added fun? This class is BYOB (wine, beer or N/A beverage of your choice), not required. What You'll Learn: • Crumb Coating: Master the art of applying a thin layer of frosting to seal in crumbs and create a smooth surface for decorating. • Leveling the Cake: Learn how to level your cakes for a professional finish. • Buttercream Techniques: Discover the secrets to making and working with buttercream. • Filling Piping Bags: Get hands-on experience filling and using piping bags for precise decorating. • Stacking and Filling: Understand the process of stacking and filling layers for a stable, delicious cake. • Final Buttercream Coat: Perfect the final coat of buttercream for a flawless finish. • Buttercream Designs: Explore various buttercream designs, including stars, shells, and rosettes, to add beautiful decorations to your cakes. Everyone will receive a two-layer freshly baked cake to take home and enjoy (or share!). Please note: Tickets sales end 48 hours in advance. About the teacher: Marckita Wilkes is the owner of Marckita's Munchies and is a third generation baker. She has been a full time baker since 2019. She inherited the family baking recipes from her late mother and grandmother. She took a basic decorating course in 2016 and has self taught everything else she knows about baking. For details about our refund and class cancellation policy, visit our FAQs.