Chelsea, MI

Community Table: Lacto-Fermented Hot Sauce

America/Detroit (EDT)

Community Table: Lacto-Fermented Hot Sauce takes place on Wed, Oct 7, 2026 at 6:00 PM (EDT) at Washtenaw Food Hub in Chelsea, MI. Tickets are $0 + on Eventbrite.

About this event

Louis Daher demonstrates making lacto-fermented hot sauce from peppers and mango. Visitors watch him transform ingredients into spicy condiments during this fermentation workshop.

Full description from organizer

Louis Daher, a longtime fermentation enthusiast, demonstrates how to turn hot peppers and mango into lacto-fermented hot sauce. Louis Daher, a longtime fermentation enthusiast, demonstrates how to turn hot peppers and mango into lacto-fermented hot sauce. Learn the process, explore flavor variations, and discover how to preserve locally grown produce. Take home a sample in your own jar, along with recipes and tips to make your own.

Category
Food & Drink
Tickets
Eventbrite
Organizer
Washtenaw Food Hub
Time zone
EDT
Updated

Similar events

View all

Details

When
Wed, Oct 7, 2026 · 6:00 PM (EDT)
Where
Washtenaw Food Hub
Address
4175 Whitmore Lake Road, Ann Arbor, MI 48105
Price
$0 +
Genre
110/class, training, or workshop

Questions

When is Community Table: Lacto-Fermented Hot Sauce?
Wed, Oct 7, 2026 at 6:00 PM EDT.
How much are tickets for Community Table: Lacto-Fermented Hot Sauce?
Tickets are $0 +.
Where is Community Table: Lacto-Fermented Hot Sauce?
Washtenaw Food Hub, 4175 Whitmore Lake Road, Ann Arbor, MI 48105, Chelsea, MI.
Where can I buy tickets for Community Table: Lacto-Fermented Hot Sauce?
Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.

Keep browsing