A Holiday Chocolate Masterclass with Bruno Saade of Anjar Chocolate

Hands-on. You’ll work in small teams during class. Age Restrictions For ages 21 & up Description Celebrate the season with master chocolatier Bruno Meyerfreund Saade of Anjar Chocolate in this festive, hands-on chocolate-making experience. Discover the art of fine artisan chocolate as Bruno guides you through essential techniques, from tempering and molding to decorating beautiful holiday-inspired chocolate bars. Along the way, you'll gain a behind-the-scenes look at the craftsmanship and creativity that go into exceptional chocolate making. Whether you're creating a thoughtful handmade gift or simply looking for a unique holiday experience, you'll leave with new skills, professional chocolatier tips, and your own handcrafted chocolate bars to share and enjoy. Sweet, creative, and delightfully festive, this immersive workshop is the perfect way to celebrate the season and create lasting holiday memories. You'll leave class with 2 chocolate bars to enjoy. For ages 21 & up. Enjoy a glass of wine with your creation. ABOUT BRUNO MEYERFREUND SAADE: Bruno Meyerfreund Saade is the founder and chocolatier behind Austin-based Anjar Chocolate, where he combines artistry, precision, and a passion for exceptional ingredients to craft memorable chocolate experiences. Dedicated to the art of fine chocolate making, Bruno creates handcrafted confections that showcase both traditional techniques and innovative flavors. His commitment to quality, creativity, and authentic craftsmanship has earned Anjar Chocolate a growing reputation among Texas chocolate enthusiasts. Through his work, Bruno invites others to discover the beauty, complexity, and joy that can be found in every piece of thoughtfully crafted chocolate. Anjar Chocolates is a small artisan brand rooted in a deep reverence for the craft of fine chocolate-making, where quality is never left to chance. Every bar is created with intention—carefully selecting premium ingredients and applying precise, time-honored techniques to achieve exceptional flavor, texture, and finish. In contrast to mass production, Anjar embraces a slower, more thoughtful approach, ensuring each batch reflects true craftsmanship and attention to detail. Menu You'll make: • Two handcrafted chocolate bars Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.