The British Kitchen: Beef Wellington

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Create a stunning meal with a beef tenderloin wrapped in pastry as your centerpiece. You'll create an impressive main course preceded by a simple, refreshing salad; a complementary side dish; and finish with a rich, traditional dessert. Then you'll sit down to enjoy the results of your efforts. For ages 18 & up. 21 or older? You'll enjoy a class of wine paired with your meal at the end of class. Menu • Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread) • Kohlrabi, Apple & Celery Salad with Capers & Tarragon • Beef Wellington (Filet of Beef with Mushrooms in Pastry) • Pan-roasted Carrots, Potatoes & Brussels Sprouts • Berry Fool Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.