Canapé Crazy

The holiday season is on its way and you know what that means? Dinner parties! Come learn how to “Wow!” your guests with a blast from the past, canapes! These are bite-sized delicacies that were oh so popular in the 1920s. Bring your martinis and learn how to take simple ingredients and turn them into bite-sized pieces of art. You Will Learn: -How to make crackers from scratch -Garnish your canapés to the nines -Basic Knife skills -Three Pâté Recipes Class Menu: -Chicken Liver Pâté -Salmon Pâté -Mushroom Pâté -Homemade Crackers -An Array of toppings to zhuzh up your canapes! What to Expect: In Each Class, you will learn: -Basic Knife Skills -How to follow a recipe -Where to find and utilize the ingredients -How to build flavor -How to Feel Confident in the Kitchen Info: -Kiddos are welcome as long as they are with an adult guardian. -Please bring containers to take home your leftovers :) -There is free parking on 5th St. -The Annex can be found to the left of the building, along the charming alleyway adorned with black benches. -If you have any food allergies, Chef is very accommodating. Please reach out! -All ingredients and cooking tools provided -Fun Aprons welcome! -BYOB