It's All Greek To Me

Fresh lemons, fragrant herbs, briny olives, rich cheeses, and sweet honey come together to create a cuisine that celebrates both tradition and community. Greek dining is about gathering around the table and enjoying a variety of dishes together. From cheeses and cured meats to pickled vegetables, fresh breads, and seasonal ingredients, you'll experience the spirit of a traditional Greek feast while gaining skills you can easily recreate at home. After cooking, we'll sit down together to enjoy everything we've prepared, paired with great conversation and your favorite wine. Whether you're an experienced home cook or just beginning your culinary journey, this class offers a welcoming and delicious way to explore one of the world's most celebrated cuisines. Opa! 🇬🇷🍋🍷 Class Menu: -Dolma (Stuffed Grape Leaves) -Spanakopita (Spinach Pie) -Avgolemono soup (Chicken Lemon Soup) -Tzatziki and Hummus -Greek Cucumber Tomato Salad What to Expect: In Each Class, you will learn: -Basic Knife Skills -How to follow a recipe -Where to find and utilize the ingredients -How to build flavor -How to Feel Confident in the Kitchen Work alongside Chef Cass to complete the recipes and finish simultaneously. You will plate the food family style, and your group will relax and enjoy the delicious dishes you have all prepared. Bring your friends, family, or a date to relish in this experience together! Info: -Kiddos are welcome as long as they are with an adult guardian. -Please bring containers to take home your leftovers :) -There is free parking on 5th St. -The Annex can be found to the left of the building, along the charming alleyway adorned with black benches. -If you have any food allergies, Chef is very accommodating. Please reach out! -All ingredients and cooking tools provided -Fun Aprons welcome! -BYOB