Barista One-Day Intensive with Hidden Grounds Owner Anand Patel

Learn espresso, milk, core drinks and cafe workflow in one hands-on day with Hidden Grounds owner Anand Patel. Six guests. ONE DAY BEHIND THE BAR. SIX GUESTS. REAL PRACTICE. Spend a day inside the Hidden Grounds training facility with owner Anand Patel learning the core skills behind a café espresso bar. This beginner-friendly workshop is for curious home coffee makers and people exploring barista work. You'll practice on professional equipment in a small group, with coaching as you go. What you'll learn and do • Set up a clean, safe espresso station and understand the grinder and machine • Choose a starting espresso recipe, dose, distribute, tamp and pull shots • Taste and adjust espresso by changing the grind and watching yield and time • Steam and texture milk for core café drinks; an oat milk option will be available • Build espresso, cappuccino and latte drinks with a consistent workflow • Practice a short service sequence and clean down the station You'll rotate through hands-on stations and receive individual feedback. No prior experience is required. This is a Hidden Grounds workshop, not an accredited certification or a job-placement program. The day Saturday, December 5, 2026, 10:00 AM–4:00 PM Eastern. We'll take a 30-minute lunch break around midday. Lunch is not included; please bring something to eat. Coffee, milk and equipment used during class are included. You'll be tasting espresso during the day, but you don't need to drink every full shot. Getting here Hidden Grounds Training Facility, third floor 430 Communipaw Ave, Jersey City, NJ 07304 Use valid public street parking; there is no guest parking lot. Enter the courtyard, look for Door B, and follow the hallway to the left. Text “I've arrived” to 832-275-0678 and wait for our team to escort you to the third floor before using the freight elevator. Questions about access? Text us at the same number. Hosted by Anand Patel, owner of Hidden Grounds Chai & Coffee House.