Wine Class - Three Milks, The Bubbles

Experience the pairing of cow, sheep, and goat's milk cheeses with six sparkling wines from three different locations. Wine and cheese are a timeless pairing and can often be enjoyed together with little thought or analysis, yet that does not mean the systematic and thorough approach to pairing is not a valuable exercise. By deeply examining the characteristics of the wines and cheeses to be matched, one can arrive at exciting combinations and subtle distinctions that truly elevate the act of pairing. In this class, Romayne Kilde and Evan Christie will endeavor to pair three cheeses with six different sparkling wines. Each cheese will come from a different foundational milk - cow, goat, and sheep. These will then be matched with two different sparkling wines - each from the same region but with subtle differences in production that will change how they interact with the cheese. Expect to dig down into the science of pairing all while enjoying delicious cheese and bubbly.