The Palm Houston's Exclusive Rioja Wine Dinner

Experience an unforgettable five-course dinner featuring Ontañón Familia Wines, where each glass embodies the passion and spirit of Rioja! Join us and enjoy a memorable evening celebrating the culinary artistry of Spain's legendary Rioja region. This exclusive five-course dinner features authentic Spanish-inspired cuisine, expertly paired with distinguished Rioja wines and beer that showcase the region's unique character and craftsmanship. Savor bold flavors, exceptional wines, and a carefully curated dining experience that transports you to the heart of Spain for one special night. $149 (inclusive of gratuity) Special Guest: Mark Wilson, Sales Director Vino Del Sol Make It a Getaway Extend your evening and enjoy a relaxing overnight stay. Wine dinner guests will receive 10% off their room rate at the The Westin Houston Downtown when booking through the special rate link here. The Menu Tapas Board Pan con Tomate Toasted rustic bread rubbed with garlic and topped with fresh grated tomato, extra virgin olive oil, and sea salt. Albóndigas Traditional meatballs simmered in a rich tomato and paprika sauce, Manchego cheese Pulpo a la Gallega Tender octopus served over sliced potatoes with smoked paprika, olive oil, and flaky sea salt, spicy aioli Chorizo con Dátiles Spanish chorizo paired with sweet Medjool dates, lightly roasted for a perfect sweet and savory bite. Prosciutto e Melone Slices of ripe melon draped with thinly sliced prosciutto, offering a refreshing balance of sweet and salty flavors. Queiro Mi Lugar Tempranillo 2021 & Estrella Damm Beer Entrées Paella de Marisco Coastal Paella mussels, clams, prawns, and crab fingers cooked with traditional Spanish sofrito and saffron rice. Tempranillo Blanco Contrebia Pollo Asado Roast chicken with onions, peppers, ham, garlic, Papas Bravas, finished with crispy Pimientos de Padrón. Ontañón Crianza 2020 Carrilleras de Ternera al Vino Tinto Slow-braised Wagyu beef cheeks in a rich Rioja-style red wine reduction with carrots, onions, and garlic. Served over creamy potato purée Ontañón Gran Reserva 2015 Dessert Peras al Vino Tinto Red wine-braised pears, house-made Manchego Cheese ice cream, Marcona almond crumble Ontañón Rosé Vendimia 2024