Fresh Pasta & Red Sauce Cooking Class at Scrubby’s

Make fresh pasta and a classic red sauce from scratch, then sit down and enjoy the finished meal together at Scrubby’s. Turn simple ingredients into fresh, hand-cut pasta during a relaxed, chef-led evening at Scrubby’s Craft Brewery & Taphouse. Chef Jesse Cross of Crosswood Cooking Collective will guide you step by step through preparing pasta dough, rolling and cutting it into noodles, and making a simple, flavorful red sauce. WHAT YOU’LL MAKE • Fresh pasta dough from scratch • Hand-rolled and cut pasta • Classic homemade red sauce • A complete pasta dinner to enjoy after class WHAT YOU’LL LEARN • How to mix and prepare fresh pasta dough • How to roll and cut the dough into noodles • How to make a classic red sauce • How to bring the finished pasta and sauce together WHAT’S INCLUDED Your ticket includes all ingredients, cooking equipment, hands-on instruction, the finished meal and a guest-facing recipe. No previous pasta-making experience is needed. VENUE INFORMATION Scrubby’s is inside the Red Lion Bowling Center. Guests should use the Martin Street entrance. Drinks may be purchased separately from Scrubby’s. IMPORTANT DETAILS • A minimum of 8 guests is required for this class to proceed. • Refunds are available until seven days before the event. • Eventbrite processing fees may be nonrefundable. Reserve your seat and come ready to make pasta, share a meal and enjoy the evening together.