The Art of Dining

Introducing The Art of Dining, a new chef-driven experience at Arts Alley, where thoughtfully crafted menus meet exceptional spirits & wines An Arts Alley Experience! Launching with our Tequila Dinner this November, The Art of Dining will return twice each month beginning in January, with intimate dinners taking place on select Monday and Thursday evenings. Each dinner will explore a different featured spirit or wine - from tequila and bourbon to whiskey, wine and beyond. Our culinary team will create a unique multi-course menu designed around the evening’s selection, bringing together food, pairings and the stories behind what’s in your glass and what's on your plate. No two dinners will be quite the same, giving guests something new to experience throughout the year. OUR FIRST DINNER IS WEDNESDAY, NOVEMBER 4TH. Get your November tickets here! Save the Dates Monday, January 18th Thursday, January 28th Monday, February 8th Thursday, February 25th Monday, March 8th Thursday, March 25th Monday, April 12th Thursday, April 29th Menus, featured selections, and additional information will be released soon. Two ticket options are available, allowing you to choose the experience that’s right for you. Enjoy the full evening with dinner and thoughtfully selected pairings, or opt for dinner only. You must be 21+ to partake in the pairings. Stay tuned as we unveil the first season of The Art of Dining at Arts Alley. Please Note: The Art of Dining features a thoughtfully curated set menu designed to be enjoyed as presented. Menu modifications and substitutions are not available, and unfortunately, we are unable to accommodate food allergies or dietary restrictions for this experience. Parking is available at the Capital Commons Garage, located directly across the street on Storrs Street, and is recommended for guest convenience. Limited street parking is also available near the venue.