SKIP THE LINE '26: A TRIPPING ANIMALS CULINARY EXPERIENCE

Join us for a curated culinary celebration in Doral spotlighting Miami’s top chefs, natural wines, craft beer, specialty coffee, and more. SKIP THE LINE 2026 A Tripping Animals Culinary Experience No Lines. Pure Enjoyment. Skip the Line returns for its sixth edition on Saturday, October 17, bringing together some of Miami's most exciting chefs, restaurants, and culinary talent for one afternoon of unlimited tasting. For one day, Tripping Animals becomes a playground for food lovers. Wander from station to station, discover new restaurants, revisit old favorites, and experience dishes created by the people shaping South Florida's food scene. No waiting in line. No reservations. Just great food, great drinks, and the freedom to explore at your own pace. Whether you're discovering your next favorite restaurant or catching up with chefs you've followed for years, Skip the Line is built around bringing Miami's culinary community together under one roof. EVENT DETAILS Saturday, October 17, 2026 1:00 PM – 5:00 PM Tripping Animals Brewing Co. 2685 NW 105th Ave. Doral, FL 33172 TICKET OPTIONS General Admission — Unlimited tastings from every participating restaurant. Drinks not included. All-Inclusive — Unlimited tastings, plus unlimited beer, wine, cocktails, coffee, and more. RESTAURANT LINEUP • Bar Fideo — Chef Ivan Barros • Bar Bucce — Chefs Michael Pirolo & Marcellus Ramsey (2026 James Beard Award Semifinalist, Best New Bar) • Los Félix — Chef Sebastian Vargas (Michelin Star) • Mandolin Aegean Bistro — Chef Robbie Errichetti • Coney Burger — Chef Pedro Lara • To Be Determined — Chefs Jhonny Delgado & Richard Ortega (2026 Michelin Bib Gourmand) • Apocalypse BBQ — Chef Jeff Bud • Vice City Pizza — Chef Carlos Estarita (Top 25 Restaurants in Miami, New York Times) • Gramps Getaway — Chef James McNeal • Off Site — Chef Theo Castillo (Miami New Times Best Chicken Sandwich) • Midorie — Chef Hiro Asano • Façade x Cry Baby Creamery — A collab dessert from Chef Oscar Lastra & Stephanie Diaz • Sidewalk Bottle Shop — Chef Walter Navarro • Trippy Kitchen — Chef Estefania Andrade FEATURED THIS YEAR Craft Beer — All beers by Tripping Animals Brewing Specialty Coffee — Provided by +58 Gourmet Wine Bar — Curated by Sidewalk Bottle Shop Sparkling Seltzers — El Trip, Your Tropical Mind Escape, with a little something extra Tunes By — Dr. Muusica PROUDLY SUPPORTED BY KIA · OpenTable · Harina P.A.N. · Miami Purveyors WHAT TO EXPECT Unlimited Tastings — Sample dishes from a carefully curated lineup of local restaurants and chefs. Meet the Talent — The chefs are here serving their own food. Talk with them, watch them cook, and discover the people behind the restaurants. Curated Drinks — Craft beer brewed in-house by Tripping Animals, alongside wine, sparkling seltzers, and specialty coffee. One Afternoon Only — Everything happens in one place, for one afternoon. Walk. Taste. Repeat. WHY SKIP THE LINE? Miami has incredible restaurants. Skip the Line brings them together. Instead of driving across the city chasing reservations, you'll spend one afternoon discovering dozens of kitchens, meeting the people behind them, and tasting what makes each one special. FREE PARKING AVAILABLE