Forage walk-learn about fall wild, edible, and medicinal plants & mushrooms

This class will be taking a tour of the woods in the Grove to identify wild edible and medicinal plants/mushrooms of fall. In this workshop you will learn how to identify different wild edible and medicinal plants that grow in the fall. Lots of the plants will be ending their growing season and we will talk about how their uses and how they will progress. This is peak mushroom season and there should be lots of mushrooms to identify as well. Maitake, Chicken of the woods, Shrimp of the woods are a few of the many varieties that grow this time of year. Learn what mother earth has to offer for food, medicine, and more... Class will begin with opening Qi gong exercises to help us get grounded and connected to the earth! This is a collaborative workshop with Amy of the CT Foraging club. Cost is $30 per person. Please email [email protected] with your name when you sign up. Thank you. We look forward to walking in the woods with you.