Shaping and baking of Bavarian Pretzels - Sunday, October 11th

Learn how to shape and bake traditional Bavarian Pretzels. A fun class that will have you come home with many delicious pretzels! Learn the secrets to making Bavarian pretzels from scratch using a sourdough starter. You will become skilled at forming traditional pretzel shapes, as well as pretzel rolls and sticks. All of these are sure to become family favorites. We will teach you how to use lye to achieve the typical pretzel flavor and color. During a break, we will taste freshly baked pretzels with customary German accompaniments. You will leave the workshop with our recipe, the knowledge of how to recreate it at home, and all the pretzels you made in class. $100 class fee. You pay a $50 deposit at registration.