Karl's Culinary Class - The Art of Sautte & Searing
- When
- America/New_York (EST)
- Where
- 2173 Periwinkle Way2173 Periwinkle Way, Sanibel, FL 33957
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Karl's Culinary Class - The Art of Sautte & Searing takes place on Wed, Feb 10, 2027 at 4:00 PM (EST) at 2173 Periwinkle Way in Naples, FL. Tickets are $65.87 + on Eventbrite.
About this event
Join us at The Community House for Chef Karl's second culinary course of the season! This class will cover searing chicken or tofu. Each station will receive one large 12-inch skillet and a portable burner. Each of the 5 members at a station is responsible for a role: Prep Master (cutting the protein/ aromatics), Sear Captain (managing the pan), Sauce Maker (whisking the deglazing liquid), and Flayer (plating). You will be making pan-seared chicken breast (or thick-cut tofu) with white wine, lemon, and caper pan sauce. Each station cooks 5-6 portions.
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Details
- When
- Wed, Feb 10, 2027 · 4:00 PM (EST)
- Where
- 2173 Periwinkle Way
- Address
- 2173 Periwinkle Way, Sanibel, FL 33957
- Price
- $65.87 +
- Genre
- 110/class, training, or workshop
Questions
- When is Karl's Culinary Class - The Art of Sautte & Searing?
- Wed, Feb 10, 2027 at 4:00 PM EST.
- How much are tickets for Karl's Culinary Class - The Art of Sautte & Searing?
- Tickets are $65.87 +.
- Where is Karl's Culinary Class - The Art of Sautte & Searing?
- 2173 Periwinkle Way, 2173 Periwinkle Way, Sanibel, FL 33957, Naples, FL.
- Where can I buy tickets for Karl's Culinary Class - The Art of Sautte & Searing?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.