Food is Art: Celebrating 20 Years of Cook and Grow

Come celebrate our mission to cultivate the next generation of healthy eaters and gardeners. Join us for an evening of exceptional taste and community spirit at Cook and Grow's Food Is Art, 20th Anniversary Celebration!! Come celebrate our mission to cultivate the next generation of healthy eaters and gardeners. We are bringing together the best of Connecticut’s culinary scene for a night you won’t forget. Enjoy an array of individual bites prepared by renowned local guest chefs, perfectly paired with curated cocktails and fine wines. The evening will feature live entertainment and exciting raffle prizes, but the highlight of the night will be our special guest speakers: Chef Chris Scott of Top Chef fame and Chef Damon Sawyer of the acclaimed 29 Markle Ct. Hear their insights on food, community, and the importance of culinary education. Participating Chefs & Restaurants: Little Lotus Omakase Chef Dan Monroe of Easy Eats Chef Leslie of Leslie Can Save You Cook and Grow Jrs Chefs Rebbeca Legoute of 29 Markle (cocktails) Raise a glass, savor incredible food, and help us grow! Friday October 16th, 2026 7pm-10pm Reads Arts Space 1042 Broad st Bridgeport, CT 06604 Tickets: $65 www.cookandgrow.org