A Westin Thanksgiving: Grand Ballroom Buffet & Prosecco Bar | 12 PM Seating

Celebrate Thanksgiving with a grand buffet, ice sculpture raw bar, chef-carved filet mignon and an included Prosecco bar. 12:00-2:30 PM. A Westin Thanksgiving Gather with family and friends for a Thanksgiving celebration in the Grand Ballroom at The Westin Raleigh-Durham Airport. Enjoy a generous holiday buffet featuring an ice sculpture raw bar, chef-carved favorites, seasonal dishes, classic Thanksgiving sides and a festive dessert table. Thursday, November 26, 2026 | First seating: 12:00–2:30 PM Grand Ballroom | 3931 Macaw Street, Raleigh, NC 27617 This reservation is for the 12:00–2:30 PM seating. Seating is limited to 225 guests, including children. Pricing • Adults: $99 per person • Children ages 5–12: $39 per child • Children ages 4 and under: Complimentary Tax and gratuity are additional. Please include every guest, including complimentary children, in your reservation. Ice Sculpture Raw Bar A hand-carved autumn ice sculpture surrounded by East Coast oysters on the half shell, chilled jumbo shrimp and crab claws, with apple-cider mignonette, cocktail sauce, lemon and drawn butter. The Chef’s Carving Table • Herb-Roasted Turkey with pan gravy and cranberry-orange relish • Herb-Crusted Filet Mignon with red wine jus and horseradish cream • Maple-Bourbon Glazed Ham with whole-grain mustard sauce Seasonal Soups & Grand Salad Bar Roasted Butternut Squash Bisque, Wild Mushroom & Thyme Soup and Parsnip Velouté. A grand salad bar display featuring baby greens, romaine and spinach; fresh vegetables, pears and roasted beets; cheeses, cranberries, candied pecans, pepitas and herb croutons; and a selection of dressings. Enjoy autumn pear salad, burrata with beets, rosemary focaccia and dinner rolls with whipped butter. Seasonal Entrées • Bourbon-Glazed Shrimp with bourbon-maple glaze, orange zest and fresh thyme • Citrus-Roasted Salmon with lemon, fresh herbs and caper beurre blanc • Pumpkin & Ricotta Ravioli with brown butter, sage and shaved Grana Padano Thanksgiving Traditions Yukon Gold Mashed Potatoes, Brioche & Sage Stuffing, Sweet Potato Soufflé, Baked Three-Cheese Macaroni, Roasted Brussels Sprouts and Green Beans Almondine. For little guests: Crispy chicken tenders, buttered pasta and fresh fruit. Thanksgiving Dessert Table Classic pumpkin pie, bourbon pecan tartlets, warm apple crumble, chocolate ganache torte and vanilla panna cotta with cranberry compote. Harvest Prosecco Bar - Included Guests ages 21 and older can enjoy the Harvest Prosecco Bar, included in the buffet price, featuring a Cranberry & Rosemary Sparkler, Apple Cider Sparkler and Classic Mimosa. Freshly brewed coffee, hot tea, iced tea and sodas are also included. Oysters are served raw; filet mignon may be served undercooked. Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.