Holiday Chocolate Workshop at Massoni’s | Perry Hall

Make truffles, bark and dipped treats in Perry Hall. Take home your own gift box; one glass of wine or beer included. $55 per person + fees. Make something sweet. Take home something worth gifting. Make chocolate truffles, bark and dipped treats with Chef Jesse Cross of Crosswood Cooking Collective in this beginner-friendly Perry Hall chocolate workshop. You’ll take home a box of your creations—a personal gift to give or keep and enjoy. Your ticket includes: • Two hours of hands-on chocolate making with Chef Jesse • Ingredients and cooking equipment for the workshop • A take-home box of your chocolate creations • One glass of wine or beer $55 per person + Eventbrite fees. The current total for one ticket is $60.54. Looking for holiday activities in Baltimore County? Come solo, bring friends or make it a date night. No chocolate-making experience needed—Jesse guides each step. The class is capped at 20 guests. Meet your chef: Jesse’s professional kitchen background includes Head Chef at Knead & Co. and Executive Sous Chef at Firefly. Thursday, December 10, 2026 · 6–8 PM Eastern Massoni’s Italian Restaurant · 8833 Belair Road, Perry Hall, MD 21236 Crosswood Cooking Collective · Instagram @crosswoodcatering Make this holiday outing a little sweeter. Choose “Get tickets” to reserve your place. Hero image is an AI-generated illustration of the planned experience.