Coffee Sensory 101: Taste, Explore & Understand Coffee

New to coffee or looking to elevate your business? Train your senses, explore coffee flavors, and learn the fundamentals of cupping. Train your senses. Understand your coffee. Elevate your knowledge. Interested in entering the coffee industry but don't know where to start? Planning to open a coffee cart, trailer, or café? Already operating a coffee business and looking to improve the quality of what you serve? At Kaliroasters, we believe understanding coffee is the foundation of building a successful coffee business. Join us for a 90-minute, hands-on workshop designed to introduce you to sensory development and the fundamentals of professional coffee cupping. What You'll Learn • Identify different coffee aromas and flavor profiles. • Understand acidity, sweetness, bitterness, and body. • Develop your sensory palate through guided exercises. • Learn the fundamentals of coffee cupping. • Compare coffees from different origins. • Understand how sensory evaluation supports coffee selection and quality. Who Is This Class For? • Individuals curious about entering the coffee industry. • Aspiring coffee cart, trailer, and café owners. • Existing coffee business owners looking to elevate their coffee programs. • Baristas seeking to strengthen their coffee knowledge. • Coffee enthusiasts interested in exploring specialty coffee. No previous experience is required. What's Included? • 90 minutes of hands-on education • Guided sensory exercises and coffee cupping • Sensory worksheets and flavor references • One 12 oz bag of coffee to take home November Class Details Dates: November 7, 14 & 21, 2026 Time: 8:00 AM – 9:30 AM Location: Kaliroasters | Moreno Valley, CA Investment: $75 per person Limited to 8 participants per class. Education Before Execution. Whether you're just discovering the coffee industry or working toward building your own business, we're here to help you develop the knowledge and confidence to take your next step. Your coffee journey starts with understanding what's in your cup.