An Elegant Four-Course Dinner Featuring Darioush Wines

Description Join us for an elegant four-course wine dinner celebrating the wines of Darioush Cellars. Throughout the evening, our Central Market Cooking School staff will present a thoughtfully crafted menu, with each course expertly paired to complement the character, complexity, and craftsmanship of a featured Darioush wine. A representative from Darioush Cellars will co-host the experience alongside our culinary team, sharing insights into the winery's rich heritage, winemaking philosophy, and the stories behind each selection. As you enjoy this unforgettable dining experience, you'll discover how exceptional food and world-class wines come together to create a memorable journey of flavor. Whether you're a longtime admirer of Darioush or new to the winery, this special evening offers a unique opportunity to explore its celebrated portfolio through expertly curated pairings and engaging conversation. Ages 21 and up. About Darioush Wines: The Darioush story began centuries ago in the Zagros Mountains, where Persian communities brought winecraft to life as early as 5000 BCE. Hailing from the foothills of those mountains, founder Darioush Khaledi grew up immersed in the ancestral winemaking culture of Shiraz, the fabled city of gardens and poetry. The Darioush legacy stems from this foundational intersection of viticulture, hospitality, cuisine, and art. Inspired by his heritage and fueled by his entrepreneurial spirit, Darioush set out to California, where he and his wife, Shahpar, realized their dream of opening a boutique winery. The Khaledis ventured into the unexplored territory of the southern Napa Valley, selecting sites that span three distinct AVAs—high atop Mount Veeder, nestled in a pocket of Oak Knoll, and down in the maritime-influenced floor of the valley. In the years since, Darioush’s continued investment has empowered the craftsmanship of intriguing wines that delight guests known and new—a commitment that still guides them today. Menu • French Onion Soup • Grilled Steak with Asparagus Risotto • Bakery Bread with Herbed Butter • Molten Chocolate Cherry Cake Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.