Cast Iron Cooking: Steakhouse Basics

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Discover some of the best uses for your cast iron cookware as you and your team create a simple, but spectaular meal. Our experts will offer tips on the advantages of cooking with cast iron and how to clean and maintain your collection. You and your team will make a yeast dough and cook the breads on a griddle; sear steaks and tomatoes for a one pan main course; create perfectly glazed carrots; and, for a festive finale, mix and bake brownies in one skillet. For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal. Menu • Pan de Campo (Individual Breads cooked on a Griddle) • Pan-seared Steak with Charred Tomatoes • Gingery, Glazed Carrots • Warm Skillet Brownies with Vanilla Ice Cream Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.