Mezze

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Set aside a little time to learn to make these small plates that come from a variety of countries that surround the Mediterranean Sea. You'll make a healthy dip that features roasted eggplant; toss together a bulgur wheat salad; try your hand at creating and grilling meatballs; grill chicken marinated with sage; simmer shrimp in a flavorful tomato sauce; and end the meal with a delightful dessert. For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal. Menu • Baba Ghanoush (Roasted, Pureed Eggplant, Tahini, Lemon Juice, & Garlic) • Tabbouleh (Bulgur Wheat, Tomatoes, Cucumbers & Parsley) • Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce • Grilled Turkish Kofte (Lamb Meatballs) with Garlic-Yogurt Sauce • Grilled Chicken Souvlakia (Skewers) & Olives • Date & Walnut Phyllo Rolls with Yogurt & Honey Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.