Dia de los Muertos - Agave Dinner

A love letter to agave. Celebrating tradition through Mexican flavors with Tequila and Mezcal-infused dishes, paired with agave cocktails. Dia de los Muertos - Agave Dinner Friday, October 30th at 7 pm Rumorosa - Sheraton San Diego Resort This Dia de los Muertos, Rumorosa is turning the table into an altar of flavor. Every year, Rumorosa pays homage to this beautiful tradition, and this year is no exception. This occasion, Chef Cesar Oceguera has prepared an elegant menu around the spirit that defines Mexican tradition, agave. Every course is infused with Tequila or Mezcal and paired with a cocktail that completes the full sensory experience. What to Expect: • A 4-course prix fixe menu, each dish built around tequila or mezcal • A signature agave cocktail to pair your dish • Chef Oceguera introduction to every dish • Complimentary self-parking at Sherton San Diego Resort The Menu: Amuse Bouche: Blue Corn Masa Tartlet Steak Tartare / Morita Aioli / Avocado / Pickled Mustard Seed / Cilantro Oil / Mezcal Cured Quail Egg Paired with Guava Mezcalita 1st course: Scallop Crudo: Blistered Pineapple / Coconut-Lime Leche de Tigre / Cucumber / Serrano Oil / Toasted Coconut 2nd course: Pulpo Zarandeado Crispy Rice Charred Octo / Zarandeado Glaze / Crispy Rice / Radish-Cucumber Relish / Epazote / Salsa Macha Paired with Tequila Coconut Sour 3rd course: Baja Steak Sushi Roll Seared Beef / Avocado / Pickled Jicama / Seasoned Rice / Chili Ponzu / Crispy Shallot Paired with Mexican Candy Cocktail Dessert: Dark Chocolate Mezcal Cake Salted Caramel / Chocolate Mole Ganache Paired with Mezcal Carajillo Details Reception starts at 6:30 pm, make sure to arrive early. Spaces are limited for this intimate dinner. Reserve your spot and let the flavors guide you through the night. Why this dinner? Dia de los Muertos isn't about mourning, it is about celebration. We honor the stories, the flavors, and connection.