Veuve Clicquot Winemaker Dinner at Michael's Wine Cellar

Join us for a Veuve Clicquot Champagne Dinner with Winemaker Emmanuel Gouvernet at Michael's Wine Cellar paired with a multi-course dinner! An unforgettable evening of Champagne, exceptional cuisine, and the iconic wines of Veuve Clicquot! Join us at Michael’s Wine Cellar for an elegant and intimate Champagne Dinner celebrating the legendary House of Veuve Clicquot, featuring a curated multi-course culinary experience crafted by the Michael’s On East culinary team. We are honored to welcome Veuve Clicquot Winemaker - Emmanuel Gouvernet - as our special host for the evening. With an intimate knowledge of the House’s winemaking philosophy and celebrated cuvées, Emmanuel will guide guests through each Champagne, sharing insight into the craftsmanship, character, and traditions that have defined Veuve Clicquot for generations. As a winemaker for Veuve Clicquot, Emmanuel Gouvernet brings his expertise and passion for Champagne directly from the House to Michael’s Wine Cellar. Throughout the evening, he will share his perspective on the art of Champagne making, the unique characteristics of each featured cuvée, and the history and winemaking philosophy behind one of the world’s most iconic Champagne Houses. Guests will begin the evening with passed hors d’oeuvres accompanied by Veuve Clicquot Champagne before taking their seats for an intimate three-course dinner featuring intentional culinary pairings designed to complement the distinctive character of each Champagne. Known around the world for its unmistakable yellow label, Veuve Clicquot has been synonymous with excellence, innovation, and the art of Champagne for more than two centuries. The House’s remarkable legacy is closely tied to Madame Clicquot, whose pioneering vision helped shape Champagne as we know it today. From the first pour to the final course, this special evening will showcase the elegance and versatility of Veuve Clicquot through thoughtfully designed pairings, exceptional cuisine, and firsthand insight from one of the House’s winemakers. Unlike our traditional wine dinners, this exclusive Champagne experience will offer a more intimate setting with just 30 tickets available. Guests will be seated together at two beautifully arranged long tables, creating an elegant, communal atmosphere designed for an evening of exceptional Champagne, cuisine, and conversation. With seating limited to only 30 guests, we encourage you to reserve your place early for this extraordinary evening at Michael’s Wine Cellar. Tickets: $195 per person (includes gratuity & Eventbrite fee; tax additional) Gulf Coast Connoisseur Club members will receive DOUBLE POINTS on purchases that day! Reservations are required. CANAPÉS BLINIS WITH CAVIAR Crème Fraîche · Imperial Malossol Caviar TUNA TARTARE Avocado · Wasabi · Rice Crisp WILD MUSHROOM & TRUFFLE TARTLET Wild Mushrooms · Black Truffle · Caramelized Onions · Gruyère Champagne, “Gold Label”, Veuve Clicquot, FR, 2015 CHEF’S COURSES PAN-SEARED CHILEAN SEA BASS Cauliflower Purée · Roasted Fennel · Lemon Beurre Blanc · Chive Oil · Hazelnut–Fried Caper Gremolata · Salmon Roe Champagne, “Gold Label”, Veuve Clicquot, FR, 2015 FIVE-SPICE MANCHESTER FARMS QUAIL Pan-Seared Breast · Crispy Lollipop Leg · White Miso–Sweet Potato Croquette · Blistered Baby Bok Choy · Ginger–Asian Pear Slaw · Huckleberry–Star Anise Jus Champagne Brut Rosé, Veuve Clicquot, Reims, NV PISTACHIO–HERB-CRUSTED VEAL LOIN Sunchoke–Yukon Gold Potato–Black Garlic Mille-Feuille · Cardamom–Beet Gel · Pickled Blackberries · Fried Rosemary · Roasted Fig–Earl Grey Demi-Glace Champagne “La Grande Dame,” Veuve Clicquot, Reims, 2015 DESSERT DESSERT BY RAY · Selection Pending Champagne Pairing Pending