Wood-Fired Pizza Suppers at Stonegate Farm 2026

Wood-Fired Pizza Suppers Under the Stars in our Flower Farm. Our wood-fired kitchen at Stonegate Farm is serving three-course suppers under the stars for the sixth season! Chef Max Renny, named BEST CHEF HUDSON VALLEY 2022 by Hudson Valley Magazine, creates individual Neapolitan wood-fired pizzas topped with our farm-fresh vegetables & herbs and delicious organic local artisanal toppings. Along with our bespoke, floral farm salads, a beautiful farm-sourced seasonal dessert and sparkling botanical, you can sit under the stars in our flower farm and experience the tastes of our exquisite seasonal fare in a whole new way! Prix-fixe meals are booked ahead on Eventbrite. EACH SUPPER INCLUDES: • Seasonal Farm-Sourced salad of mixed greens, or (when in season) our Caprese salad with farm-grown heirloom tomatoes, local artisanal cheese, herbs, and edible flowers. • Sparkling Botanical Elixir • Individual wood-fired pizza (choice of four) with farm-grown vegetables and greens + local Hudson Valley meats and cheeses. • Seasonal farm-sourced sorbet with floral garnish Beer and wine for sale. (BYOB prohibited by NY State Liquor Laws.) Children under 10 years old / $18 a la carte pizza and botanical elixir only. Purchased as an Add On with your order. If you wish for your child to enjoy the full meal (Sparkling Botanical, Salad, Pizza and Sorbet, please order an adult ticket). PARKING: Parking is limited at the farm. Please limit the number of cars if coming in a group. Parking is along the stone wall of the farm on River Road in Balmville, as well as inside the gates to the left. There will be staff present to direct you to parking. Pets: No pets are allowed. TICKETS ARE NON-REFUNDABLE. TICKETS ARE TRANSFERABLE TO ANOTHER AVAILABLE DATE WITH 24-HOUR NOTICE PRIOR TO EXISTING TICKETED EVENT. IN WEATHER-RELATED ISSUES TICKET HOLDERS WILL BE NOTIFIED AS SOON AS POSSIBLE AND ARE GUIDED TO TRANSFERRING TICKETS TO ANOTHER DATE ON OUR SCHEDULE. PLEASE NOTE THAT WE CLOSE OUR BOOKINGS AT 12:00noon day of event. Please book in advance to ensure your reservation.