Traditional Korean Banchans and More - Cooking Class in Seattle | Cozymeal™

• All ingredients and professional cooking tools provided • Expert techniques, tips and chef insights you can apply at home • A complete meal you’ve prepared yourself What to Expect: • Step-by-step guidance from a chef who makes every technique approachable • A welcoming, beginner-friendly environment with no pressure on skill level • Plenty of tasting, learning and laughter as you build lasting kitchen confidence • Perfect for a solo outing, a unique date night, a girls’ night out or a fun group activity What to Know Before You Go • Comfortable, casual clothing is recommended for this hands-on experience • Please arrive 5-10 minutes early to get settled before class begins • Dietary preferences and allergies should be communicated in advance to accommodate your needs Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting. Book your spot today! ABOUT COZYMEAL Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality. Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.