Harvest Table: Hands-on Fall Cooking Class

Cook, connect, and savor the season at Harvest Table—a hands-on fall class with cozy recipes, practical tips, and delicious bites. Harvest Table: Hands-on Fall Cooking Class Join Iron Chef Core and Chef Kaegan, at Armature Works’ Show & Tell Venue for a hands-on harvest-themed cooking class celebrating vibrant seasonal flavors and practical culinary techniques. Together, you’ll prepare and enjoy a thoughtfully curated menu: • Roasted Carrot Hummus Focaccia Crostini with crispy chickpeas, chili oil, and lemon • Watermelon, Feta & Pickled Fresno Salad with candied pecans and blood orange vinaigrette • Roasted Butternut Squash with whipped feta, toasted pepitas, and hot honey Featuring a dairy-free whipped “feta” made with tofu and nutritional yeast • Orange Chimichurri Flank Steak with roasted wild mushrooms • Rustic Apple Galette with cinnamon whipped cream Coconut whipped cream option available This interactive class is designed for food lovers of all skill levels. Learn, cook, and connect while enjoying a delicious meal in the welcoming atmosphere of Armature Works.