The Johnson Family Benefit

Join us at 6PM on October 26th to honor the legacy of Chad Johnson and celebrate the joy and connection he brought to our tables. Monday, October 26, 2026 Epicurean Hotel 6PM - Passed Appetizers and Cocktails on the Pool Deck & Live Auction Registration 6:45PM - Seated Dinner paired with wine on Epicurean Terrace & Live Auction Vibe: Casual/Comfortable This evening brings together the chefs Chad has worked with throughout the years, who will prepare their favorite dishes showcasing their own unique twist, technique, and personality. Passed Hors d'oeuvres: Chef Lynnessa Hughes Executive Sous Chef Thomas Wright Chef Brandon Bond Chef Adam Smith Bread Service: Chef Jason Laukhuf Jamie Laukhuf 1st Course: Chef de Cuisine Jadal Vidal Chef de Cuisine Adam Finzel Chef de Cuisine Andrea Paulino Chef Derek Brewster 2nd Course: Executive Chef Jon Atanacio Chef Mike Buttacavoli Chef Rachel Adams 3rd Course: Executive Chef Bryce Bonsack Executive Chef Gerry Sizemore Chef Stephen Karpacs 4th Course: Chef de Cuisine Brent Hunt Chef Emeritus Habteab Hamde Chef Nelson Mervil 5th Course: Pastry Chef Hannah Thomas Chef Asbel Reyes Chef Stephen Wuerthele, 100% of the proceeds from the evening and auction will go directly to support Ashley, Chad's beloved wife, their daughters, Addyson and Harper; and, of course, Biscuit and Maple.