The Best of Creole Cuisine

Instructor: Michael Hastings Bring the bold, comforting flavors of Creole cooking to your early-fall table! Discover how shrimp, warm spices, and fresh seasonal ingredients come together in a dinner that feels hearty and satisfying without being too heavy. Menu includes: Creole Pecan Salad Shrimp Creole Upside Down Apple Cake Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class. The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.