American BBQ & Nikka Whisky night

Meatworksco Presents: Smoke & Whisky – An Exclusive Pairing Experience Experience an evening where American barbecue tradition meets Japanese whisky craftsmanship. Join us at Meatworksco for a one-night-only dining event featuring our signature slow-smoked meats, cooked low and slow over Hickory & Cherrywood and paired with the exceptional range of Nikka Whisky, one of Japan's most celebrated whisky houses. Throughout the evening, guests will enjoy a multi-course menu showcasing the bold, rich flavours of authentic American BBQ. Each course has been thoughtfully matched with a premium Nikka expression, highlighting the unique balance, complexity, and character that have made Japanese whisky renowned around the world. From tender smoked brisket and fall-off-the-bone ribs to carefully selected whisky pairings, this immersive dining experience is designed to take you on a journey through smoke, fire, and flavour. Your Ticket Includes: • Five course American BBQ feast • Premium Nikka whisky pairings with every course • Guided tasting notes and pairing insights Whether you're a whisky enthusiast, a barbecue lover, or simply looking for a unique night out, this is an event not to be missed. Low & Slow Meets Japanese Precision. Date: 11th November 2026 Time: 6:30 pm - 10pm Venue: Meatworksco, South Melbourne