Meet the Industry Calgary | The BRDGE Circle

Running a food business requires more than making great food. You also need to know what deserves your attention each week, how to track your priorities, and which tools can help you stay organized without adding unnecessary costs. During this session, we’ll walk through practical ways to organize your business and introduce free tools that can help you manage your weekly priorities, customer communication, marketing, operations, and growth. What to expect: • A simple framework for organizing your food business • Guidance on what to focus on each week • Free tools and resources you can begin using immediately • Practical ideas for managing customers, content, tasks, and opportunities • Guided introductions with BRDGE Circle members and industry partners • Conversations with people who understand the realities of building in food and hospitality Come prepared to think about: • What is currently taking up too much of your time? • What part of your business feels disorganized? • What do you need to prioritize each week? • What kind of support, tool, or connection would help you move forward? This is not just an evening to exchange business cards. It is an opportunity to leave with greater clarity, practical resources, and relationships that can support your next stage of growth. 📅 Date: September 22, 2026 🕠 Time: 5:30–7:30 p.m. 📍 Location: Heliopolis — 817 1 St SW, Calgary, AB T2P 7N2 🎟️ BRDGE Circle members: $20 🎟️ Non-members: $35 Space is limited to keep the experience personal and valuable. Come organize your next step. Leave with tools, clarity, and connections.