AWS Fall Harvest Wine Dinner - September 24th @ 18:45

• Location: National Yacht Club (NYC) • Includes: Three-course plated dinner, curated wine service, and fresh coffee or tea service Harvest Menu & Pairings Welcome Reception A generous opening lineup highlighting regional whites, bold reds, and sparkling: • Mountadam Five-Fifty Chardonnay 2019 • Dandelion Roussanne 2017 • Yalumba The Y Series Viognier 2018 • Jip Jip Rocks Sparkling Shiraz • Thomas Goss Shiraz 2016 • Howard Park Flint Rock Shiraz 2015 • Jeanneret Cabernet/Malbec 2016 • D’Arenberg Bonsai Vine GSM 2016 • Kilikanoon Kellerman’s Run Shiraz 2017 First Course Choice of: • Honey Roasted Ontario Pears: Ricotta, pistachios, pomegranate, baby arugula, balsamic glaze • Grilled Creole Spiced Shrimp & Corn Caesar: Gem lettuce, crisp parmesan • Featured Pairing: Tahbilk Marsanne 2018 Main Course Choice of: • Grilled Flat Iron Steak: Speck roesti, Brussels sprouts with pancetta, grilled peppers, green peppercorn cream sauce • Pan-Seared Branzino & Scallops: Sweet pea risotto, charred heirloom tomatoes, grilled zucchini • Featured Pairings: Thorn-Clarke Sandpiper Shiraz 2017, Polish Hill River Riesling 2022, or Gapstead Wines Valley Selection Riesling Dessert Choice of: • Toffee Apple Cheesecake: Fresh whipped cream, seasonal macerated berries • Cappuccino Dacquoise: Hazelnut meringue, coffee buttercream, rich chocolate ganache, fresh strawberry compote • Served with fresh-brewed coffee and tea Cellar Specials Select mature vintages poured throughout the evening: • Pirramimma Cabernet Sauvignon 2005 • The Lane John Crighton Shiraz 2010 • D’Arenberg The Dead Arm Shiraz 2012 • Peter Lehmann E&E Black Pepper Shiraz 2014 Space is limited. Please confirm your course selections and dietary restrictions upon RSVP.